fire roasted baby bok choy

have you ever seen such a thing?

roasting baby bok choy over the fire?

i learned this from my chef friend on a houseboat trip years ago.

first of all, who brings baby bok choy on a house boat trip?  second of all, who’s fancy enough to grill it?  we certainly knew how to eat on that trip!

btw, this is the worst stove ever.  Bertazzoni.  it came with our house.  horrible.  i’m ready to replace it after 18 months.  anyway…i digress….

place the baby bok choy over the flame and roast until the leaves wilt and get a little crispy.

then cut into bite-sized pieces.

then grill with onions, some soy sauce, and a bit of balsamic vinegar.